Successful completion of the online training means you will:

• Understand climate change, the impact on hospitality and the consequences of taking no action.

• Be provided with an extensive introduction to the varied contributing factors to climate change and give you a comprehensive level of carbon literacy.
  
  
• Gain a broad overview of the environmental impact of consumption of resources.
  
  
• Understand what action you can take on a daily basis to reduce your energy consumption without affecting your operation that will result in reduced greenhouse gas emissions and cost reductions for your establishment.
  
  
• Understand what impact transportation has on you and your establishment, including what checks and changes you can make that will reduce carbon impact and drive costs down.
  
  
• Understand the impact of food on your carbon footprint. The training will educate you on how alterations to menu and menu planning can reduce food waste, reduce carbon impact and reduce food costs and waste costs.
  
  
• Understand waste streams and the impact these have on the environment, It will educate you on how to scrutinise current waste streams and advise on best practice which is designed to reduce waste and ensure waste is diverted to the correct waste stream which will reduce your carbon impact.
  
  
• Help you to reduce your water consumption which reduces your carbon impact and reduces cost.
  
  
• Have an introduction to the circular economy and understand the impact of consumption on the environment and what simple steps can be taken to reduce the carbon impact of your establishment.
  
  
• Understand the impact transport within the hospitality sector has on the environment and how simple changes in behaviour can reduce GHG emissions.
  
  
• Provide your teams with up to date relevant information on a subject that is a hot topic, arming them  with information which empowers them to lead change in the workplace and have a positive contribution to the environment.
  
  
• Energise your workforce, arming them with some fabulous information to develop a plan to reduce environmental impact of your business and reduce your costs.
  
  
• Provide your business with the core of a sustainability roadmap which in turn can be turned into some fabulous marketing opportunities.

• What needs to happen to mitigate energy generation impact in the hospitality sector?
  
  
• What does sustainable travel look like? And, what does that mean for everyday actions in the hospitality sector?
  
  
• What changes can be made to how food is produced, how we construct menus and what we waste?
  
  
• How does this reduce our carbon footprint and protect the environment?
  
  
• What happens to our waste in the UK and how can we manage waste to minimise impact?
  
  
• How can we best use water in the hospitality sector and how can we minimise the impact of the industry on water resources?
  
  
• How can we best make decisions in the way we consume in the hospitality industry?
  
  
• What is the circular economy and what does this mean for the hospitality sector?
  
  
• How do we replace single use packaging with reusable alternatives?